Food article

FROG ADOBO

Frog adobo is one of the most delicious foods I have ever tasted because it tastes like chicken meat. It can be found anywhere and I tasted it in our farm in the purok, 28 TUD-OL TUNGAO BUTUAN CITY. You can cook frog adobo when you catch it by the river or buy it at the market. Here you can see how delicious frog adobo is and this is the process.

Ingredients:
1 kilo cleaned Frog
8 cloves Garlic
thumb size Ginger
1 big Onion
3/4 cup Vinegar
1/2 cup soy sauce
1 tablespoon crushed black pepper
3 bay leaves/laurel
Cleaned frogs

Procedure:
1. Saute the garlic and ginger then the onion and add the frog meat, laurel and black pepper then stir to mix well then simmer over medium heat until the pinkish color is gone.
2. Add the vinegar and soy sauce ( do not mix) just cover and wait until it starts to boil then simmer for few minutes before mixing. Continue to simmer until done while stirring every now and then.
3. It is done when it is almost dry but still saucy.
4. Serve with a smile.

It is not actually exotic or something new. It tastes like chicken so we usually cook it into tinola, adobo, and crispy fried frog legs. Farm frogs usually come out during rainy season in the Philippines.So if you want to eat frog adobo, you can catch it by the river or buy it at the market. Frog adobo tastes like pickled chicken, especially when it’s sticky. You can follow the process that I put above to you can cook and taste frog adobo.